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Food You’d Only Eat While Running
Runners stick some crazy stuff into their bodies in the name of moving quickly for a long period of time. If you’ve been following along for a while you’ll notice a theme. Lots of talk of things like perogies (Perogy Mile this Saturday!) and pickle juice. Here’s a collection of odd things runners eat on…
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Origins of Perogy Mile
You may have thought Perogy Mile was an idea we just cooked up four years ago. Turns out Perogy Mile has its origins in the ancient folklore of Steinbach. Today’s zine features a little history lesson. If you’d also like to help carry on the tradition, you can sign up here. Our “eat and run”…
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The Year of the Fun Run
When race cancellation emails began to fill runners’ inboxes in early 2020, causing a primary running and training motivator to fizzle, everyone was forced to look for those alternative motivations to keep moving forward. For several years I’d been finding “running as art” a good motivator for getting out the door daily (those RunHaiku won’t…